Fried rice was one of the first dish I learned how to make ( right after instant noodle ;p). Basic egg fried rice only take about 10 minutes to prepare, and it's so easy! The secret of making it is using cold rice that has been sitting in the fridge over night.
I know many of you already know how to make it. In case you are not one of them....here is how I did it.
如果你看的懂中文,我想你也會做炒飯了吧!以下的圖解是特別為老外做的:p
Beat eggs ( I usually add a little bit of milk)
Season the rice with salt and pepper ( I used only seasoning salt).
Serve the rice as is or get ready to decorate it!
I used apple, olive and ketchup to make this bear. Tweet Pin It
