It's not as difficult as it seems if you have the right tool.
I use this little carving knife. Just don't forget to dry the knife right after you use it because it does get rusty easily.
One more important tip! Preparing a bowl of salt water ( 1 cup of water with 1 tea spoon of salt) when you want to carve apples. Dipping the apple in salt water for a few seconds will prevent it from turning yellow. You should do that even during the half why through your carving process! Don't worry....your apple won't taste salty.
Lemon water would do the same trick. However, I don't always have lemon in my kitchen.
It works on pear and pineapple too! Tweet Pin It
